About us
Where visitors encounter the essentials: the land, family, tradition, and the heart.
Experience the magic of the island at our animal sanctuary, where you can encounter a wide variety of fascinating creatures, including goats, parrots, macaws, monkeys, sloths, and ponies.
A natural and cultural sanctuary in the heart of French Cay, Roatán. Founded on inherited land and family memories, it is a place where nature and island traditions come together. Here, visitors reconnect with the essentials through authentic, immersive, and sustainable experiences.
Hacienda del Cielo is more than a park: it is a place of connection, learning, and legacy.
Every corner breathes living history: from trees planted with intention to art created in real time. We have:
- Arboretum with local species such as mango, guava, and tamarind.
- Interactive Farm.
- Live art gallery featuring local artists such as Zonia.
- Local produce market.
- Coffee shop and bar with local flavors.
- Education and Living Community.
- Event Space.
Vision
To be the green, cultural, and family heart of Roatán, recognized as a sanctuary where nature, education, and island identity intertwine to offer memorable experiences that inspire conscious, respectful, and transformative tourism.
We envision ourselves as a model of comprehensive ecotourism in the Caribbean, promoting conservation, celebrating cultural roots, and strengthening the bond between local communities and visitors from around the world.
Mision
To offer high-quality experiences for all ages that promote a love of nature, Roatán culture, and the talent of its people. Through direct contact with animals, exploration of our native flora, the artistic expression of our artisans, and authentic experiences of our traditions, we seek to instill awareness, respect, and pride in each visitor, thereby promoting conservation and environmental and cultural education.
In addition, we aspire to positively transform the lives of those who are part of this project, creating opportunities that improve their quality of life.
Our Values
Conservation
We care for the local flora and fauna with passion and commitment.
Education
We inspire experiential learning about our natural environment and
cultural.
Sustainability
We act responsibly, using resources conscientiously.
Authenticity
We celebrate our roots, traditions, and island spirit in every experience.
Community
We boost the local economy by integrating artisans, producers, and talents from the island.
Concept of Experience
Natural and Educational Sanctuary
- Tours that teach about local species, their conservation, and their ecological role.
- Interaction with animals under supervision to foster empathy and respect.
Fun with Purpose
- Playground with natural and educational elements.
- Trails for mindful walks and nature observation.
- Recreational activities with an educational and emotional focus.
Active Sustainability
- Organic farming for domestic consumption and sale.
- Environmental awareness in every operational decision.
Culture and Living Heritage
- Exhibitions of local art and cultural expressions (Garifuna, island, etc.).
- Traditional cuisine: food, drinks, and desserts made using ancestral recipes.
- Family stories that connect visitors to the history of the land
Local Commerce and Handicrafts
- Outdoor market with fresh and artisanal products.
- Souvenir shop with items that tell stories about the island.
Event Venues
- Weddings and anniversaries.
- Children's birthday parties with a nature theme.
- Corporate events or product launches.
- Farmers' markets and community markets.
- Cultural or musical activities.
History of La Hacienda Del Cielo
This beautiful retreat was born out of a love for nature and family tradition. Inspired by his childhood, surrounded by gardens, animals, history, and culture in his backyard, the founder dreamed that his children could grow up with the same connection that he and his brother once shared. After living abroad for several years, he returned to Roatán and, with that desire in mind, decided to build a small space where his children could learn the value of caring for the nature around them.
He asked his friend Leo to help him build a cage for some animals, but Leo urged him to do something bigger: open the doors of that paradise and share it with others, reminding him that this place had always been a source of admiration. From its inception, the house was a landmark in the community. Inspired by those words, the founder shared the idea with his brother, who did not hesitate to join the project. Thus, it was born. La Hacienda del Cielo, a family-friendly space that combines a Interactive Farm, a Cultural Market, and an Arbotero, designed to reconnect with nature, honor our traditions, and celebrate the spirit of community.
The roots of what is now *La Hacienda del Cielo* are deeply embedded in the island. His maternal grandparents, descendants of foreign families who arrived in Roatán, inherited the land where the Hacienda is located, in the community of **French Cay**. His mother, Julie Dixon, guardian of the island's memory and flavor, where together with his father, Amílcar Guerra, they formed a home full of purpose. Amílcar is the one who, with love and vision, planted each of the trees that today offer shade and life to the place.
Every branch, every fruit that grows, is testimony to a legacy of respect for nature that has been passed down from generation to generation. Today, it is his sons Colby and Chester Guerra who want to showcase this living space where nature, culture, and family are celebrated, cared for, and shared with pride.
Explanation of its flora
Mango/Mango (Mangifera indica)
2. Sea Grape / Uva de Playa (Coccoloba uvifera)
3. Guava / Guayaba (Psidium guajava)
4. Sour Soup / Guanabana (Annona muricata)
5. Tamarind / Tamarindo (Tamarindus indica)
6. Lime / Limón (Citrus aurantiifolia)
7. Sour Orange/ Naranja Agria (Citrus aurantium L.)
8. Coco Plum / icaco (Chrysobalanus icaco)
9. Banana / Banana (Musa spp.)
10. Coconut / Coco (Cocos nucifera)
11. Craboo / Nance (Byrsonima crassifolia)
12. Palma real/ Royal Palm (Roystonea regia)
13. Exora/ Ixora (ixora coccinea)
14. Chile Cabro/ Hot pepper (Capsicum chinense)
15. Plum/Ciruela (Spondias purpurea)
16. Mamon/ Kenep (Melicocus bijugatus)
17. Pine/Pino (Araucaria sp. )
18. Roble-Encino/Oak (Quercus sp. )
19. Sabila/ Aloe vera (Aloe vera)
20. Almendra/Almond (Terminalia catappa)
21. Mandarina/Tangerine (Citrus Reticulata)
22. Espada de Morazan/Acacia (Delonix regia)
23. Oregano/Oregano (Plectranthus amboinicus)
24. Palma abanico/Fan palm (Washingtonia robusta)
25. Palma de Guano/ Palm (Thrinax radiata)
26. Culantro/ Sawtooth Coriander (Eryngium foetidum)
27. Hibiscus/ Mar Pacifico (Hibiscus rosa-sinensis)
28. Aguacate/Avacado
Explanation of its fauna
| Common name | Scientific name | |
|---|---|---|
| Español | Inglés Correcto | Scientific name |
| Poni | Pony | Equus ferus caballus |
| Burro | Donkey | Equus africanus asinus |
| Oveja | Sheep | Ovis aries |
| Pavo real | Peacock (macho); peafowl (en general) | Pavo cristatus |
| Gallina Silkie | Silkie Chicken | Gallus gallus domesticus |
| Gallo Bantam | Bantam Rooster (macho); Bantam Chicken (en general) | Gallus gallus domesticus |
| Pato | Duck | Anas platyrhynchos domesticus |
| Cerdo | Pig | Sus scrofa domesticus |
| Cabra | Goat | Capra aegagrus hircus |
| Guatusas | Agouti | Dasyprocta ruatanica |
| Conejo | Rabbit | Oryctolagus cuniculus domesticus |
| Ardilla | Squirrel | Sciurus carolinensis |
| Mapache | Raccoon | Procyon lotor |
| Palomas turcas | Eurasian Collared-Dove | Columbina passerina |
| Periquito australiano | Budgerigar (o Budgie) | Melopsittacus undulatus |
Market Sections
- Alinas – Honduran coffee imported from high-altitude farms. Hot drinks and coffee beans or ground coffee to go.
- Gift Shop Osvilis – Authentic Cuban handicrafts, handmade: masks, sculptures, drums, and cultural objects.
- Salty's Shack – Beach essentials: sunscreen, towels, sunglasses, sandals, and more.
- Iguanarana – Local island-themed crafts: handmade souvenirs that celebrate Roatán's identity.
- Santinas Corner – Fresh juices, piña coladas, cold beers, and refreshing drinks made with local fruits.
- La Hacienda del Cielo #1 – Typical souvenirs: T-shirts, key chains, mugs, postcards, and Caribbean gifts. Traditional island desserts: coconut bread, fruit jellies, cookies, and homemade sweets.
- Tastytreatsand – Artisanal ice cream and cold sweets to cool off in the sun.
- Fiyahside – Authentic island cuisine.
- Clarks Original – Hand-dyed tie-dye clothing: shirts, dresses, and accessories full of color and freedom.
- CubYAMIL – Art gallery with live artist (Zonia), original paintings inspired by the sea and island culture.
- Coco Monkey – Fresh coconut water, served straight from the fruit. Natural Caribbean hydration.
- Tanas – Face painting for children and adults, and crocheted products, made with love and color.